JHATPAT CHEESE-E-TARTS

INGREDIENTS:
8-10 BREAD SLICES
1-CUP BOILED EACH OF
CARROT, CABBAGE,
FRENCH BEANS, CAPSICUM
1/2 CUP CHEESE
1/2 CUP MILK
2 T-SP. FRESH PARSLEY
SALT N PEPPER TO TASTE
OIL FOR FRYING.

METHOD:
CUT THE BREAD SLICES IN DESIRED SHAPES. NOW FRY THEM IN HOT OIL TILL GOLDEN BROWN.
NOW MIX THE CHEESE AND MILK IN A PAN AND COOK IT ON LOW FLAME. KEEP STIRRING IT TILL THE CHEESE DISSOLVES COMPLETELY IN MILK. NOW ADD PAR BOILED VEGETABLES IN THIS MIXTURE N ADD SALT N PEPPER IN IT. COOK ON LOW FLAME FOR 2-3 MINUTES. NOW SPREAD THIS VEG. MIXTURE ON THE GOLDEN BREAD. GARNISH WITH FRESH PARSLEY N SERVE.